Ballard’s Menu

• Starters

• Chilled Shellfish Platter

  Whole Maine Lobster, four snow crab claws, 1/2 lb of peel and eat shrimp,
  and six local oysters on the half shell

  49

• Jumbo Shrimp Cocktail

  Six chilled shrimp with cocktail sauce and lemon

  12

• Local Oysters on the 1/2 Shell

  Ask your server for today’s selections

  2.75 each

• Ballard’s Crab Cakes

  Our famous pan seared lump crab cakes with spicy aioli

  12

• Bucket of Peel-N-Eat Shrimp

  One-pound of shrimp steamed in Old Bay Seasoning with Harpoon IPA Cocktail Sauce and lemon. Served cold or steamed

  16

• Steamers

  1 ½ lbs of native soft shelled clams served with drawn butter and broth

  market price

• Stuffies

  Two traditional Rhode Island chopped giant quahogs loaded with seafood stuffing and served on the shell

  9

• Steamed Mussels

  One-pound of Prince Edward Island mussels simmered in a broth of white wine, roma tomatoes, garlic, and ginger

  12

• Point Judith Calamari

  Lightly dusted and deep fried with pepperoncini and marinara

  12

• Bucket of Peel-N-Eat Shrimp 16

  1 lb. of shrimp steamed in old bay seasoning with cocktail sauce and lemon

  12

• Fried Clams

  A ½ lb. of whole belly Ipswich clams lightly breaded. Served with tarter sauce and lemon.

  15

• Calamari Diablo with hot peppers, marinara

  13

• Fried Oysters with spicy aioli

  16

• Ballard’s Wings twelve wings, classic BBQ or Buffalo-style

  12

• Six Clam Cakes

  9

• Steamed Little Necks with garlic and white wine

  15

• Crunch Chicken Tenders

  9   •   Buffalo Style  11

• Soup and Salad

• New England Clam Chowder 6   •   Lobster Bisque 6

• Lobster Summer Salad 18   •   Apple, Walnut, and Cranberry Salad 12

• Iceberg Wedge 10   •  
  Caesar Salad 10   •  
  Garden Salad 6

• Crabs

• 1 lb. Snow Crab Clusters  
  25

• 1 lb. Pacific Dungeness Crab Legs  
  28

• Mixed Crab Bowl 2 lbs. of snow crab clusters with 2 lbs. of Dungeness crab legs  
  83

• Make it a Clambake
  Add PEI mussels, corn on the cob, red bliss potatoes and cole slaw to any market-priced lobster, crab or platter.  
  10

• Lobster 10 Ways

• Steamed Lobster

  Your choice of a 1 ¼ lb., 2 lb., 3 lb. Maine Lobster.

  market price
  Make it a meal and add 2 sides for an additional $6

• Fire Grilled Lobster

  1 ¼ lb Maine lobster split and topped with garlic butter. Served with 2 sides

  34

• Bake Stuffed Lobster

  1 ¼ lb lobster with housemade seafood stuffing, with corn on the cob and red bliss potatoes

  41

• Lobster Ravioli

  Sherry cream sauce spinach and roma tomatoes

  23

• Lobster Scampi

  Maine lobster meat sauteed with scampi sauce over linguine

  25

• Lobster Alfredo

  Lobster meat, broccoli, and house-made alfredo sauce tossed with linguine

  23

• Ballard’s Lobster Roll

  6oz lobster salad tossed with mayo on a torpedo roll with chips and cold slaw

  19   •   substitute Ballard’s fries   2   •   onion rings   3

• “Naked” Lobster Roll

  8 oz pure Maine lobster meat tossed with hot drawn butter on a torpedo roll. Fries and slaw

  22

• Lobster BLT

  Lobster salad on a Kaiser with lettuce, tomato, and smoked bacon. Chips and slaw.

  21   •   substitute Ballard’s fries   2  •  onion rings  3

• The Ultimate Surf & Turf

  12 oz ribeye steak, steamed 1.25 lb. lobster, red bliss potatoes and fresh sauteed vegetables

  38

• New England Boil Pots

• The Wellfleet

  1 lb clusters of snow crab, 1 lb of steamers, corn on the cob, and red bliss potatoes

  45

• The Rockport

  2 whole Maine lobsters, 1/2 lb shrimp, 1 pound of mussels, corn on the cob, and red bliss potatoes

  69

• From the Sea

• Wild Canadian Salmon

  Sweet chili glaze and crispy leeks

  21

• Grilled Swordfish

  Center prime cut with pineapple salsa

  24

• Pan Seared Mahi Mahi

  Fresh mango chutney

  21

• Cod Nantucket

  Dayboat cod topped with lemon aioli, Bermuda onions, chopped roma tomoatoes, and fresh herbs

  21

• Platters

• Junior

  1 ¼ Maine lobster and 1 lb snow crab cluster

  39

• Venus

  2 lb Maine lobster and 1 lb Dungeness crab legs

  58

• Aquidneck

  2 lb Maine lobster, 1 lb snow crab clusters, 1 lb Dungeness crab legs

  99

• Neptune

  2 lb Maine lobster and a 4 lb mixed crab bowl

  129

• Pasta, Pasta

• Vegetable Primavera

  Seasonal vegetables tossed in a white wine, lemon, and pesto

  15

• Seafood Pasta

  Lobster, shrimp, mussels and linguine tossed in a fresh tomato sauce

  23

• Shrimp Scampi

  Jumbo shrimp sauteed with white wine, lemon juice, roma tomatoes and fresh herbs,
  tossed in linguine

  21

• From Land

• Fire-Grilled Ribeye

  12 oz grilled to your liking. Two sides

  20

• Fried Platters
  served with french fries and cole slaw

• Fried Oyster and Whole Bellied Clam Platter   23

• Beer Battered Fish & Chips   17

  Dayboat cod

• Fisherman’s Platter   25

  Beer battered cod, calamari, whole bellied clams, shrimp, fries and coleslaw

• Sandwiches
  Served with chips, cold slaw and a pickle  •  substitute Ballard’s fries   2  •  onion rings   3

• Fried Fish Sandwich   14

• Oyster Po Boy   15

• Whole Bellied Clam Roll   15

• Crab Cake Sandwich   15

• Grilled Chicken Sandwich   11

  Mozzarella and pesto

• Chicken Ceasar Wrap   11

• Build Your Own Burger   10.50

  1/2 lb of Angus beef with lettuce and tomato on a kaiser roll  •  “Finest tasting meat in the world, period!”

Add any of the following   1 each
Aged Cheddar Cheese  •  American Cheese  •  Blue Cheese  •  Swiss Cheese
Caramelized Onions  •  Banana Peppers  •  Mushrooms  •  Bacon