Ballard’s Private Function Menus

Breakfast

• Continental Buffet
• Cereal
• Fresh Fruit
• Assorted Danish
• Muffins
• Bagels
• Croissants
• Preserves
• Cream Cheese and Whipped Butter
• Assorted Juices
• Coffees and Teas
• $8 pp

• Ballard’s Good Morning Buffet
• Sliced fruit and berries
• Assorted dried cereals and granola
• Fluffy scrambled eggs
• Breakfast Potatoes
• Bacon
• Sausage
• Grits
• Assorted Breakfast Bakeries
• Assorted Juices, Coffees and Teas
• $12 pp

Lunch

• Ballard’s BBQ Luncheon Buffet
• Barbequed Chicken
• Hamburgers on Sesame Buns
• All-Beef Hot Dogs in New England Rolls
• Cole Slaw
• Baked Beans
• Dijon-Potato Salad
• Deli Pickles
• Potato Chips
• Chilled Watermelon
• $23 pp

• Fresh Deli Buffet
• ASSORTED WRAPS
  Turkey, Veggie, Chicken Caesar, Honey Ham, Tuna,
  Lobster, and Roast Beef with Asiago Cheese
• Pasta Salad
• Caesar Salad
• Grilled Vegetables
• Tuscan Potato Salad
• Olives
• Chilled Watermelon
• $20 pp

Group Lunch

• Starters (Please choose one)

• New England Clam Chowder

  or
  House Salad

• Entrees (Please choose three)

• Lemon Chicken

  A full chicken breast with lemon, fennel and white wine

• Pan Seared Mahi Mahi

  Served with Lemon Caper Sauce

• Shrimp Scampi

  Jumbo Shrimp sautéed with white wine, lemon juice,
  Roma tomatoes and fresh herbs, tossed with linguine

• Seasonal Vegetable Primavera

  Seasonal vegetables tossed in a pesto sauce and linguine

• Teriyaki Salmon

  Salmon fillet glazed with teriyaki sauce

• Baked Cod Nantucket

  Tender Cod topped with lemon aioli, Bermuda onion,
  chopped Roma tomatoes and fresh herbs

• All dishes served with roasted potatoes, vegetable, bread & butter & a soft drink.

• Dessert (Please choose one)

• Apple Crisp

  Warm baked apples, served with vanilla ice cream

• Chocolate Mousse Divine

  This chocoholic’s mainstay is made of the finest Swiss chocolate

• Dessert menu includes coffee

• $22 pp

Cocktail Receptions and Hors d’Oeuvres

• Crab Salad

  Served with assorted crackers

  $4 pp

• International Fruit/Cheese Platter

  Served with crackers

  $2 pp

• Fresh Garden Vegetable Crudités

  Assorted raw vegetables served with a ranch dipping sauce

  $2 pp

• Crab Cakes

  $3.00 Each

• Platter of Chilled Peel and Eat Shrimp

  $14 per pound (30 Pieces)

• Chicken Teriyaki Skewers

  $3 pp

• Mini Lobster Rolls

  $6 pp

• Smoked Salmon Toasts

  served with caper cream cheese

• Spinach and Feta Phyllo Triangles

  filled with spinach and cheese

• Stuffed Mushrooms

  filled with crabmeat or lobster stuffing

• Chicken Satay

  with peanut sauce

• Mini Crab Cakes

  with a chipotle mayonnaise

• Swedish Meatballs

  in a peppercorn glaze

• Scallops

  wrapped in applewood-smoked bacon

• Char-Grilled Lobster Pizza Slices

• Assorted Mini-Quiche

• Jumbo Shrimp Cocktail

• Clams Casino

• Small platter • $110 (serves 40)
  Medium platter • 205 (serves 70)
  Large platter • $300 (serves 120)

For Special Occasions

• Starters (Please choose one)

• New England Clam Chowder
  or
  Lobster Bisque

• Entrees (Please choose three)

• Teriyaki Salmon

  Salmon fillet glazed with teriyaki sauce, white rice and fresh sauteed vegetables

• Fire Grilled Ribeye

  12oz ribeye steak grilled to your liking with starch and vegetable of the day

• Roasted Free-Range Chicken Breast

  with mushroom-port sauce

• Seafood Pasta

  Lobster, shrimp, clams and linguine tossed in a fresh tomato sauce

• Dessert (Please choose one)

• Native Blackberry Cheesecake

  Dense and rich, served with whipped cream and a blackberry drizzle

• Chocolate Mousse Divine

  This chocoholic’s mainstay is made of the finest Swiss chocolate

• Dessert menu includes coffee

• $37 pp

Our Original New England Clambake

• New England Clam Chowder
  or
  Lobster Bisque

• Tossed Salad with Dressing

• PEI Steamers and Mussels in Broth

  served with drawn butter and fresh lemon

• Choice of

• 1 1/4 lb Live Maine Lobster

  Steamed to order and served with drawn butter and lemon wedges

• Block Island Grilled 10oz Swordfish Steak

  Grilled and served with pineapple salsa

• Grilled Ribeye

  12oz Ribeye steak with mushroom bordelaise sauce.

• Seafood Pasta

  Lobster, shrimp, clams and linguine tossed in a fresh tomato sauce

• All entrees served with Sweet Corn on the Cob, Rosemary Roasted Potatoes,
  Coffee & Soft Drinks

• Dessert

• Ballard’s Apple Crisp
  or
  Chilled Watermelon

• Dessert includes coffee

• $43 pp

Carving Station

• Steamed Round of Beef

• Roast Sirloin of Beef

• Roasted Breast of Turkey

• Honey Glazed Ham

• Includes the following:

  Bread & Butter
  Assorted spreads and sauces
  House salad or Caesar Salad
  Potatoes
  Vegetables
  Pasta salad

• $32 pp